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Ristorante à la carte

A magical moment of relax and dining can be experienced by enjoying a romantic lunch or dinner on the enchanting terrace or in the indoor dining room. Both with views of the lake and San Giulio Island. The restaurant offers national cuisine but above all the interesting opportunity to rediscover Piedmont traditions, particularly those of the Cusio area, which are a pleasant revelation in the local fish products.

Leon d’Oro - Ristorante

His majesty, Carnaroli rice, typical cold meats and cheeses such as 'Duja' salami, Vigezzo Valley ham and the world-famous Bettelmatt alpine pasture cheese; Piedmont red meats, fried fish from the lake and, finally, traditional desserts such as ‘tiramisù à la Leon d'Oro'.


Let us advise you to accompany your meal with a good bottle of wine. You can choose from a wide selection of local, Piedmont, national, international and natural wines, with more than 600 labels.